Saag

Be kind and loving to your body. Cooking with wholesome and natural ingredients always deliver delicious meals and promise a healthy lifestyle. Take a chance and make this very easy and taste bud addicting dish.

Saag

Tools Needed
Pot and Pan
Turmeric or Food Processor
Chef's Knife
Spatula
Measuring Cup
Measuring Spoons
Ingredients
4 Bunches of spinach
2 large tomatoes, crushed
3 cloves garlic-chopped
1 large onions -chopped
1-inch piece of ginger, minced or grated
1/2 Teaspoon cayenne pepper
1 Teaspoon coriander powder
1/2 Teaspoon Turmeric
2 large cardamom pods
1 Teaspoon Garam Masala
1 Teaspoon of chili powder
1/2 Teaspoon salt
4 Tablespoon of milk
2 Tablespoon butter
2 Tablespoon vegetable oil
1/4 Cup of water

Place the spinach in a pot and add 1/4 cup of water. Bring to boil and remove from heat and let it cool. Add the spinach to a blender or food processor and pulse for a few moments.Heat oil in a deep pan. Add onions, garlic, and ginger and saute till golden. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom.
Sprinkle with one tablespoon water. Return the blended spinach to the mixture, add garam masala and add milk and let it simmer for a few minutes. Dust off with a teaspoon of chili and you are ready to serve.